@handyandy saidDon't ask him, he only reads, he doesn't know.
What's the Maillard reaction?
It is what causes bread to brown when baked. It is a reaction of sugar (and other carbohydrates) to heat.
@very-rusty saidAbout once a week or so, one of my friends will say something like, "How do you know that?" I usually say, I learned it in school, didn't you?
Quick summary of what is in google Suzie Q, well done! 😉
-VR
Canadian schools must be really bad, if you have to learn stuff from Google.
@suzianne saidWhy are you making fun of Canadian Schools Suze Q?
About once a week or so, one of my friends will say something like, "How do you know that?" I usually say, I learned it in school, didn't you?
Canadian schools must be really bad, if you have to learn stuff from Google.
Make fun of me if you wish as you enjoy that, but leave the schools alone they are fine thank you.
-VR
@very-rusty saidI can see the efficacy of your school system if you are a representative sample of their product.
Why are you making fun of Canadian Schools Suze Q?
Make fun of me if you wish as you enjoy that, but leave the schools alone they are fine thank you.
-VR
@very-rusty saidI don't "represent" anybody, as I've told you before.
Do you represent all American women Suzie Q?
If so not a good example either I would say! 😉 😛
-VR
