Liverwurst!~

Originally posted by Phlabibit
Liverwurst Sandwich:

Romaine lettuce, a little bit of onion, Mayo, a touch of Mustard all on Italian bread.

Why the heck did it take me 40+ years to discover this delicious delight? With all the food threads I make, someone should have told me.

SHAME ON YOU!~ Why were you holding out? Do you REALLY dislike me that much? Did you think I'd never find it on my own?

What Gives?!

P-

Lettuce, onion, mayo and mustard? Ewww.

Originally posted by Phlabibit
Remember the BBQ? That is how I eat EVERY DAY!~

surrounded by midgets and people dancing oddly around a bonfire?


you live a magical life.

Originally posted by wormwood
surrounded by midgets and people dancing oddly around a bonfire?


you live a magical life.

What is it that draws midgets to magical places?

Originally posted by Palynka
What is it that draws midgets to magical places?

Circus ring leaders, small cars, ponies, and tricycles?

P-

Originally posted by Palynka
Lettuce, onion, mayo and mustard? Ewww.

Fix it, I'm about to make one.

P-

Originally posted by Palynka
Lettuce, onion, mayo and mustard? Ewww.

Oh, come on, start at the beginning. Liverwurst?


EEEEWWWWWWWWWWW!

I don't care what you put on it, you are just dressing up a poison filter. Blech!😠😠

Originally posted by Busygirl
Oh, come on, start at the beginning. Liverwurst?


EEEEWWWWWWWWWWW!

I don't care what you put on it, you are just dressing up a poison filter. Blech!😠😠

From Wiki:

Only about 10-20% of the sausage is actually pork liver, which is enough to give it a distinctive liver taste.

Originally posted by Phlabibit
From Wiki:

Only about 10-20% of the sausage is actually pork liver, which is enough to give it a distinctive liver taste.

It's a fraud! 10-20%??

Originally posted by Palynka
It's a fraud! 10-20%??

It could be wurst. 😕

Originally posted by Phlabibit
Liverwurst Sandwich:

Romaine lettuce, a little bit of onion, Mayo, a touch of Mustard all on Italian bread.

Why the heck did it take me 40+ years to discover this delicious delight? With all the food threads I make, someone should have told me.

SHAME ON YOU!~ Why were you holding out? Do you REALLY dislike me that much? Did you think I'd never find it on my own?

What Gives?!

P-

Needs rye or pumpernickel bread, skip the mayo and use a good mustard (none of that yellow French's crap).

Otherwise, you're in the right track.

Originally posted by Phlabibit
Liverwurst Sandwich:

Romaine lettuce, a little bit of onion, Mayo, a touch of Mustard all on Italian bread.

Why the heck did it take me 40+ years to discover this delicious delight? With all the food threads I make, someone should have told me.

SHAME ON YOU!~ Why were you holding out? Do you REALLY dislike me that much? Did you think I'd never find it on my own?

What Gives?!

P-

I knew about liverwurst years ago. Your stupied.

The post that was quoted here has been removed

Mix a little relish in with liverwurst on party rye. Delicious!

Originally posted by rbmorris
Needs rye or pumpernickel bread, skip the mayo and use a good mustard (none of that yellow French's crap).

Otherwise, you're in the right track.

Duecer already berated me for not using Pumpernickel... Rye sounds like a 'not so bad' idea.

Kind of rich, I only have had it with a grilled Ruben.

P-

Originally posted by Sunburnt
I knew about liverwurst years ago. Your stupied.

So did I... I just never ATE it.

That's the key...

Eat It!