Originally posted by trevor33Yea, I've gotten a bit of a dab hand at making home made pizza, but I've turned to making them in baguettes or chibattas because I got quite inconsistent with the quality of the dough. I did make a cracking stuffed crust one once.
ever tried making your own pizza? it really isn't difficult and you'll find after a few attempts its just as good it not better than the pizza you're used to.
Originally posted by trevor33Sure is! I have a pizza stone I can throw in the oven, or on the grill!
ever tried making your own pizza? it really isn't difficult and you'll find after a few attempts its just as good it not better than the pizza you're used to.
That's when I cut my pepperoni SUPER THICK.
Onion, red pepper, green pepper... Good stuff!
I like to spread the sauce all the way out to the edges so there really isn't much of a crust at all.
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