@rookie54 saidokie dokie this wasn't bad, it wasn't great either
i made a pot of rice and dumped a tin of mexican sardines in it
after i added sour cream and chives it was better
after i doused it with cajun hellspice it was MUCH better
after i ate half of it, i returned the remainder to a cast iron frying pan and added three eggs
OMG
@rookie54 saidI must say you really know how to ruin a Sardine sandwich. 😛
okie dokie this wasn't bad, it wasn't great either
after i added sour cream and chives it was better
after i doused it with cajun hellspice it was MUCH better
after i ate half of it, i returned the remainder to a cast iron frying pan and added three eggs
OMG
-VR
@very-rusty saidi didn't make a sardine sandwich
I must say you really know how to ruin a Sardine sandwich. 😛
-VR
you know slapshot, i have contributed on topic to yer thread
- Joined
- 06 May 15
- Moves
- 28747
@rookie54 saidI like the way you cook. Maybe you and Pete should do a show together.
okie dokie this wasn't bad, it wasn't great either
after i added sour cream and chives it was better
after i doused it with cajun hellspice it was MUCH better
after i ate half of it, i returned the remainder to a cast iron frying pan and added three eggs
OMG
1 edit
@caesar-salad saidJust so long as they don't get into the sardine sadwich should be fine!
I like the way you cook. Maybe you and Pete should do a show together.
-VR
- Joined
- 06 May 15
- Moves
- 28747
This is, admittedly, a side-topic, but I like the roasted eels in a tin that one can find in Asian grocery stores. I first tried them when Original Iron Chef was airing in the US, with Canadian dubbing.
Something important to note is that river eels are much easier to eat. Sea eels are full of needly bones -- too much trouble for me.
We now return to your scheduled sardines topic.
@mister-moggy removed their quoted postIs the heat getting to you or in to long because of the Pandemic?
-VR