23 Nov 20
@torunn saidwhite is Ok,
It's white these days, not Chardonney so much though. What do we keep in our cellar?
I prefer the sweet reds. Obviously I am not a seasoned knowledgeable wine taster
23 Nov 20
@earl-of-trumps saidI'm not either, I just know what I like but the tastes vary with what we eat, that's for sure.
white is Ok,
I prefer the sweet reds. Obviously I am not a seasoned knowledgeable wine taster
23 Nov 20
@earl-of-trumps saidBack in the days when I did drink I liked red wine better than white
white is Ok,
I prefer the sweet reds. Obviously I am not a seasoned knowledgeable wine taster
-VR
23 Nov 20
@very-rusty saidIt seems many people do. I often have fish, and white wine goes better with that than red. Halibut though is recommended with red wine sometimes.
Back in the days when I did drink I liked red wine better than white
-VR
23 Nov 20
@very-rusty saidNever drink with fish. They never pay for their drinks and their conversation is rubbish (I'm told).
It would be rare for me to drink wine with fish, I do understand many people do however.
-VR
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- 188061
24 Nov 20
@relentless-red saidHmmm. Sounds fishy to me.
Never drink with fish. They never pay for their drinks and their conversation is rubbish (I'm told).
- Joined
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- 188061
24 Nov 20
@ponderable saidVery true and it is likewise with any of our patrons' choices of beverage. We have access to all. Some very expensive, some quite...not so.
One of the best points in a virtual tavern is that the wine cellar is connected to all wine celars in history. Just pick your choice 😉
24 Nov 20
@great-big-stees saidI personally think you're all drunk at this point! 😛
Very true and it is likewise with any of our patrons' choices of beverage. We have access to all. Some very expensive, some quite...not so.
-VR
- Joined
- 14 Mar 04
- Moves
- 188061
24 Nov 20
@very-rusty saidSome of the patrons sip on their drinks, taking time to enjoy, not only the "chit-chat" but their beverage choice.
I personally think you're all drunk at this point! 😛
-VR
24 Nov 20
@great-big-stees saidYou're the waiter and bias, you should be the one cutting them off, instead of feeding them more booze! 😉
Some of the patrons sip on their drinks, taking time to enjoy, not only the "chit-chat" but their beverage choice.
-VR
24 Nov 20
@great-big-stees saidsometimes, too, Stees, I enjoy a good herbal tea. Specifically, I have this Stash licorice that I love after the meal and I just savor it so much.
Some of the patrons sip on their drinks, taking time to enjoy, not only the "chit-chat" but their beverage choice.
And I don't want to spoil it but yea, I enjoy a good cig with it, too. yikes.