The RHP Tavern on the Board is open

@torunn said
Today's Special 🙂

For you Sicilian roasted cauliflower & Brussels sprouts.

I could never be a cook
by the time I buttered my toast the eggs would be cold
timing was always a problem when I cooked

@lemondrop

Barman, pour me a large Markers Mark over ice please.
I’ll take it in that booth over there.

Thanks.

@lemondrop said
I could never be a cook
by the time I buttered my toast the eggs would be cold
timing was always a problem when I cooked

@petewxyz said
A plate of your famous cold eggs on toast and a pint of lager please.

@divegeester said
@lemondrop

Barman, pour me a large Markers Mark over ice please.
I’ll take it in that booth over there.

Thanks.

@earl-of-trumps said
Sir, there is no such thing as "famous" cold eggs on anything 😵

@petewxyz said
I can only recommend that you try the smorgasbord with a cold beer.

@torunn said
Sorry for the delay, it's been a hectic day. Be right with you.

@divegeester said
I didn’t realise you worked here, you must be covering for sickness?

How does one go about ordering in these Covid times, should I download an App?

@mercury said
How does one go about ordering in these Covid times, should I download an App?

@ghost-of-a-duke said
I believe the App is still being developed. In the meantime, send your drink order in writing to the Queen and she will forward on accordingly.

@torunn said
Meanwhile we welcome our guests, requesting they keep a distance and use our hand-sanitizer.

@great-big-stees said
My dear torunn, this is a "pretend" tavern and as such we are pretending that Covid-19 is not around here. Hugs, here, are the order of the day. Now who ordered the Ginger Beer, sans ice?