Originally posted by Grampy BobbyTried haggis this past May on a visit to the UK. Nothing like I figured it'd be. Not only did I survive it but it was really quite good. Truth is, the part that was making me hesitate was the oats. OATS, PHOOEY!!! Still have nightmares about being forced to eat Quaker Oats as a kid.
What's the best kept secret about preparing Haggis properly?
15. Haggis (for the uninitiated).
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Originally posted by WoodgieWoodgie, since day one, animals (as much as we love them individually as our household pets and 'almost family members'π have been incorporated
35. The pain and misery of millions of animals in laboratories all over the world, spare a thought, you don't know how lucky you are.
by reason of divine design as an integral component of the pyramidal food/human life support chain. Bleeding heart empathy is understandable.
Clarence
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