Originally posted by StTitoIf it wasn't for culinary OCD workers, the restaurant industry would fall into e coli mania.
it is pretentious to call yourself a chef when your not and I'm about $10000 to $20000 a year away from that. And all ther best Chefs I haved worked under are the biggest Anal retentive ocd MF's on the planet. Maybe if your a short order cook you have no time to obsess of quality.
Originally posted by StTitoI doubt slicing can be fast if it's not done by some strict anal retentive system, exactly the same way for years and years. if you keep varying the way you cut things, you'll have to think what you're doing, which is just slow.
it is pretentious to call yourself a chef when your not and I'm about $10000 to $20000 a year away from that. And all ther best Chefs I haved worked under are the biggest Anal retentive ocd MF's on the planet. Maybe if your a short order cook you have no time to obsess of quality.
Originally posted by StTitoyou're not wrong their.
all ther best Chefs I haved worked under are the biggest Anal retentive ocd MF's on the planet.
Maybe if your a short order cook you have no time to obsess of quality.
its not that you don't sent out good sh't its that you have it in your head what going on and its sent out fast and good. fast and sh't gets sent back even in the worst restaurants.
Originally posted by WAITAMINAgreed, still if that first pepper was sliced 22 times... its hard not to think about.
you're not wrong their.
[b]Maybe if your a short order cook you have no time to obsess of quality.
its not that you don't sent out good sh't its that you have it in your head what going on and its sent out fast and good. fast and sh't gets sent back even in the worst restaurants.[/b]
Originally posted by wormwood'strict anal retentive system' is a bit strong but everything has a correct way of being chopped, the more you chop something properly the faster you get.
I doubt slicing can be fast if it's not done by some strict anal retentive system, exactly the same way for years and years. if you keep varying the way you cut things, you'll have to think what you're doing, which is just slow.
Originally posted by Ice ColdDon't baffle him with links, it's taking him all his time working out how to find a game to play 😛
User 370897
Originally posted by Nordlys1 game lost in 17 moves. 😕
No, that's a clone. The original is User 14725.
I would think Jesus could hang longer. 😕