Originally posted by PBE6Well, there's usually still something on it. If I make the sandwich myself, there won't be anything else than cheese; if I get the sandwich somewhere, there's usually some butter and/or mayonnaise on it, and sometimes cheese.
I think that's normally considered "not a sandwich anymore".
Edit: Actually what I said above isn't entirely true, I sometimes make sandwiches with some vegetarian spread or fish spread, too. Or even with butter if I have some.
Originally posted by NordlysNoodles, you'll never know the true joy of eating a beautiful sandwich if you keep doing that. Add some flavour! Complimentary or contrary, they're both good.
Well, there's usually still something on it. If I make the sandwich myself, there won't be anything else than cheese; if I get the sandwich somewhere, there's usually some butter and/or mayonnaise on it, and sometimes cheese.
Take one hoagie and call me in the morning.
Originally posted by NordlysWell, if you ever decide to explore the wonderful world of the sandwich, remember...no iceberg lettuce for christ's sake. Red onion is your friend. One slice of cheese goes a long way, too much you'll miss the other stuff. Don't be afraid to mix condiments, eg mayo/mustard.
Well, there's usually still something on it. If I make the sandwich myself, there won't be anything else than cheese; if I get the sandwich somewhere, there's usually some butter and/or mayonnaise on it, and sometimes cheese.
Originally posted by SJ247but don't what ever you do, do't put ketchup, honey, and sour cream together...I swear it will start smoking
Well, if you ever decide to explore the wonderful world of the sandwich, remember...no iceberg lettuce for christ's sake. Red onion is your friend. One slice of cheese goes a long way, too much you'll miss the other stuff. Don't be afraid to mix condiments, eg mayo/mustard.
🙂
Originally posted by PBE6I looked up 'hoagie', apparently it's with meat, so I wouldn't eat it. I have eaten sandwiches with things like lettuce, tomatoes or other weird stuff on them - sometimes taking them apart isn't really an option, so it's not that I haven't tried. It's more the different textures than the flavours that bother me. Crisp stuff on soft bread - ew!
Noodles, you'll never know the true joy of eating a beautiful sandwich if you keep doing that. Add some flavour! Complimentary or contrary, they're both good.
Take one hoagie and call me in the morning.
Originally posted by SJ247Why no lettuce? 😕
Well, if you ever decide to explore the wonderful world of the sandwich, remember...no iceberg lettuce for christ's sake. Red onion is your friend. One slice of cheese goes a long way, too much you'll miss the other stuff. Don't be afraid to mix condiments, eg mayo/mustard.
Originally posted by NordlysI used to make a coleslaw with finely shredded white cabbage, grated carrot and a small amount of finely diced red onion. The ratio of those ingredients is personal choice. I bound it together with Crosse & Blackwell Waistline salad cream - it's a vinegar and oil dressing with no eggs and apparently half the calories of regular salad cream (for those being careful about their intake!). Extras can included, such as diced apple, sultanas, madarin oranges etc 🙂
Now that sounds better, although I probably wouldn't like most types of coleslaw.
Originally posted by SJ247Iceberg lettuce with a good dressing (lemon, sour cream or yoghurt, mustard, pepper, herb salt, maybe some fresh chives, and possibly a very tiny amount of sugar) - mmmh! But not on a sandwich, of course.
I would never utter such an atrocity.
I meant, no iceberg lettuce, go for the boston, or at least the romaine.
I am having a piece of bread with cheese now (not a sandwich because there's no bread on top).