- Joined
- 15 Apr 06
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- 50453
Coleslaw my firend is a game that basically involves grated carrot and salt.
Ingredients:
Finely chopped onion(or grated or if you're a chancer, roughly chopped) . Approx. a quater of the final mass.
Shredded cabbage. Go wild. Approx. a half of the totallity of your slaw.
Grated carrot. Although after you've made the previous ratios you're kind o' stuck with your fractions, you can't put enough carrot in (98% carrot-crazy-coleslaw has been tested by the Russian Space Agency, and we all remember the Cold-War(Slaw)!)
Then a decent mayonaise (no idea of USA mayo but European brands such as Heinz, Helmans or Vitakrone are amazing in any salad enviroment), a little less than the same amount of other ingredients and salt and pepper to taste. You must mix everything well or else the resultant mouthfulls might be a shock.
Please send me a taste of your coleslaw if you follow this recipe,
Good cooking!
Originally posted by PBE6When in doubt, I'd usually fall back on my boy, Emeril. BTW, I usually think of coleslaw as a side dish for BBQ as in:
Anybody a good recipe for coleslaw? Specifically, I want to make some vinegar-based coleslaw, but if you have a recipe for creamy coleslaw hit me up with that too. I've been pretty non-plussed with the crappy recipes I've found online.
http://www.foodnetwork.com/food/recipes/recipe/0,,FOOD_9936_36863,00.html?rsrc=search
rather than a component in a sandwich or some such, as in:
http://www.foodnetwork.com/food/recipes/recipe/0,,FOOD_9936_29758,00.html?rsrc=search
I can't think of any reason why you couldn't use pineapple juice instead of lemon. It does kind of sound like it would kick it up a bit.
Coleslaw is easy, and I can't figure out where you guys are getting all the chopping from.
All you need is white cabbage, mayo and carrot. Grate the carrots and cabbage, and mix with a small amount of mayo. Enjoy.
Any other flavours should be got from the other items you eat with your coleslaw, IMO.
D
Originally posted by RagnorakI have heard alot of bad things about grating. 😞
Coleslaw is easy, and I can't figure out where you guys are getting all the chopping from.
All you need is white cabbage, mayo and carrot. Grate the carrots and cabbage, and mix with a small amount of mayo. Enjoy.
Any other flavours should be got from the other items you eat with your coleslaw, IMO.
D
Originally posted by PBE6shred some cabbage, add a little red for color, and some very thin julienne carrots. add miracle wip salt and cracked pepper to taste, and horse radish to taste.
Anybody a good recipe for coleslaw? Specifically, I want to make some vinegar-based coleslaw, but if you have a recipe for creamy coleslaw hit me up with that too. I've been pretty non-plussed with the crappy recipes I've found online.
bon apetite!
- Joined
- 18 Jan 07
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- 12477
Originally posted by SJ247Yes, but... isn't that better done with real chunks of pineapple in the mix, rather than a sprinkle of juice?
I'm serious. An insider of the coleslaw industry told my mom about the secret ingredient, and sure enough, next time you have some really good coleslaw, really [b]taste it, you'll taste the pineapple. I did.[/b]
Richard