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Panic!

Panic!

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divegeester
watching in dismay

STARMERGEDDON

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25 Sep 21

@trev33 said
The entire world has gone to pot, forget the ark, time to move planets. Maybe try one of Jupiter’s moons.
It’s a time of transition and change for sure.

Very Rusty
Treat Everyone Equal

Halifax, Nova Scotia

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@trev33 said
The entire world has gone to pot, forget the ark, time to move planets. Maybe try one of Jupiter’s moons.
Wait............I already got a spot saved on that ark!!!

-VR

Ghost of a Duke

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@very-rusty said
Wait............I already got a spot saved on that ark!!!

-VR
Noah already has 2 donkeys.

😲

R
Standard memberRemoved

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1 edit

@divegeester said
No you are mistaken; you were replying to drewnogal about fuel and that is to do with there being less HGV drivers available and that is entirely due to covid lockdown.

Read up.
rubish we have relied on eu drivers for donkeys, now they dont fit the criteria to enter the uk unless boris dose his usuall fecking u turn and lets them back in ...pro brexit boy...it aint happening on the continent. u obviousl are a fan of the express.

divegeester
watching in dismay

STARMERGEDDON

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1 edit

@badradger said
rubish we have relied on eu drivers for donkeys, now they dont fit the criteria to enter the uk unless boris dose his usuall fecking u turn and lets them back in ...pro brexit boy...it aint happening on the continent. u obviousl are a fan of the express.
Telling me that my comment is “rubbish” is not an argument. Nor is your assertion that we have “relied on EU drivers for decades”. They can still come here and work, but they can’t because of covid travel restrictions! Brexit doesn’t prevent foreign workers coming here via the visa process, covid travel restrictions do. What has changed is “free movement” of people. That doesn’t mean “no movement”.

Read up.

IP

Joined
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If I was a young Brit now I'd be enrolling on an HGV course, you get paid shedloads of money, and you get to drive a lorry! Opportunities are there to be taken, it's all part of the post Covid, post 'Brexit' post whatever adjustment, it'll sort itself out.

divegeester
watching in dismay

STARMERGEDDON

Joined
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25 Sep 21

@indonesia-phil said it'll sort itself out.
Indeed.

Very Rusty
Treat Everyone Equal

Halifax, Nova Scotia

Joined
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25 Sep 21

@ghost-of-a-duke said
Noah already has 2 donkeys.

😲
I guess that is going to cut a spot for you my friend! πŸ˜‰ πŸ˜›

-VR

Great Big Stees

Joined
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25 Sep 21

@very-rusty said
I guess that is going to cut a spot for you my friend! πŸ˜‰ πŸ˜›

-VR
I know I’m a bit late but any chance I can “hop a ride”?πŸ€”πŸ˜‰

Very Rusty
Treat Everyone Equal

Halifax, Nova Scotia

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1 edit

@great-big-stees said
I know I’m a bit late but any chance I can “hop a ride”?πŸ€”πŸ˜‰
You'll have to inquire to the ark builder. πŸ˜‰

-VR

Drewnogal
Constant Gardener

The Plot

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11 Oct 21
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And now it’s the poor pigs! Not that they will know any different as they’re bred to die anyway but what a waste that up to 50,000 young pigs may need to be culled with most of that animal flesh being ? incinerated because there isn’t the manpower to get them processed via the abattoirs.

G

santa cruz, ca.

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@great-big-stees said
Speaking of moons...are the “Moonies” still around?πŸ€”
I'll have rusty moon you
he likes to show it

SRB

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@drewnogal said
And now it’s the poor pigs! Not that they will know any different as they’re bred to die anyway but what a waste that up to 50,000 young pigs may need to be culled with most of that animal flesh being ? incinerated because there isn’t the manpower to get them processed via the abattoirs.
I was sad when I heard about the pigs, although I also wondered about the argument about 'having' to cull them. To some extent there was an element of not being able to keep them alive to grow a bit older just because of the standards dictated by supermarkets that the meat of older pigs won't quite meet. Like the potatoes that 'can't' be used just because they don't hit the size dictated by supermarkets.

Maybe half the reason we see food doing so many air miles and reliant on HGVs is that we buy into this idea that there is a standard that must be met and that local produce won't be as good.

I watched a documentary suggesting Cornish fishing was doing well out of London restaurants needing to look more 'locally' and discovering they could get freshly caught to order by risking dropping the standard that not everything on the menu is automatically available every day, but there was still a sense of fishermen going out in poor conditions through fear of being dropped if they didn't meet the standard.

Great Big Stees

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@relentless-red said
I was sad when I heard about the pigs, although I also wondered about the argument about 'having' to cull them. To some extent there was an element of not being able to keep them alive to grow a bit older just because of the standards dictated by supermarkets that the meat of older pigs won't quite meet. Like the potatoes that 'can't' be used just because they don't hi ...[text shortened]... shermen going out in poor conditions through fear of being dropped if they didn't meet the standard.
For a while over here, some supermarkets were selling veggies that didn’t fit what people expected them to look like, at a discount. Nothing wrong with them except their “look”. Not sure what happened to that but I haven’t seen them around anymore.😒

SRB

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@great-big-stees said
For a while over here, some supermarkets were selling veggies that didn’t fit what people expected them to look like, at a discount. Nothing wrong with them except their “look”. Not sure what happened to that but I haven’t seen them around anymore.😒
Like the types of orange that should naturally have green skin so they get dyed orange to meet the standard. If we want to survive on this planet I think we have to change our expectations.

If people expect vegetables to be covered in plastic because they have been misled into believing that produce was never fresh before plastic coating arrived then it's either destroy the oceans or get educated. If people want to see produce flown half way round the planet because what is on the menu should always be on the menu every day and every season, then the climate changes.

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