224d
@divegeester saidYou really got to go cold turkey. Some claim Vaping is worst than smoking. I quit by chewing dentine about 10 packages a day for 3 months, and you couldn't look at me the wrong way. It was tougher than quitting drinking!!!
I quite smoking decades ago but “treated” myself on holiday. Now I’m bloody well addicted to a vape 🤦♂️
I’ll never learn.
-VR
224d
@Very-Rusty
Others too have told me, nicotine is harder to break free from than alcohol. Glad I never even started. Chocolate is my go-to drug; lots of endorphins in it.
224d
@moonbus saidAlso lots of Sugar my friend.
@Very-Rusty
Others too have told me, nicotine is harder to break free from than alcohol. Glad I never even started. Chocolate is my go-to drug; lots of endorphins in it.
-VR
@suzianne saidI remember flight attendants/stewardesses walking up and down the aisles announcing, “cigars, cigarettes, cigarillos?” 😉👍
Not even a cigarillo?
224d
@great-big-stees said"Smokes on a plane".
I remember flight attendants/stewardesses walking up and down the aisles announcing, “cigars, cigarettes, cigarillos?” 😉👍
This used to be a thing and now it'd be a low-rate disaster movie.
@very-rusty saidThe best chocolate is always low in sugar. I recently tried a 100% cocoa brand but it only had 0.4g of sugar per 100g of chocolate. It was so bitter that I ate it with sweetened milk. Now I stick to an 85% type which has 15g per 100g
Also lots of Sugar my friend.
-VR
224d
@very-rusty saidI prefer 80% chocolate bars, and for drinking in hot milk, pure cocoa unsweetened,
Also lots of Sugar my friend.
-VR
224d
@drewnogal saidThis is very true, and why I try to dissuade people from very high cacao chocolate. 100% is what used to be called baking chocolate. I learned from a young age not to snitch some of that because it was horrible.
The best chocolate is always low in sugar. I recently tried a 100% cocoa brand but it only had 0.4g of sugar per 100g of chocolate. It was so bitter that I ate it with sweetened milk. Now I stick to an 85% type which has 15g per 100g
@moonbus saidMy younger brother and I once, mistakenly, offered our sister, what we thought was chocolate candy. We were in error. Turned out to be Ex-Lax.😲
I prefer 80% chocolate bars, and for drinking in hot milk, pure cocoa unsweetened,
@great-big-stees saidI suppose we can make your error to be on-topic. This Forum, since FMF's departure has stagnated, and we are all constipated with what he left behind, a dense turd of a twin.
My younger brother and I once, mistakenly, offered our sister, what we thought was chocolate candy. We were in error. Turned out to be Ex-Lax.😲
We can all use some of the chocolate you gave your sister, ever since....
223d
@pettytalk saidYou definitely seem to be upset again today PettyTalk.
IThis Forum, since FMF's departure has stagnated, and we are all constipated with what he left behind, a dense turd of a twin.
@great-big-stees said😄
My younger brother and I once, mistakenly, offered our sister, what we thought was chocolate candy. We were in error. Turned out to be Ex-Lax.😲
“Mistakenly” ???
223d
@divegeester saidOK…we knew what it was but wanted to see what would happen and when asked why we did it we said it was a scientific experiment. Our parents were, none too pleased and grounded us for a week. We continued to “experiment” after the grounding, but we moved from “pharma” experiments to chemistry experiments…with, sometimes similar results.😲
😄
“Mistakenly” ???
223d
@drewnogal saidI am assuming it really wouldn't be the best tasting Chocolate for certain. I have been told dark chocolate is better than white for you, I always assumed it mattered on the amount of sugar in the bar.
The best chocolate is always low in sugar. I recently tried a 100% cocoa brand but it only had 0.4g of sugar per 100g of chocolate. It was so bitter that I ate it with sweetened milk. Now I stick to an 85% type which has 15g per 100g
-VR
@very-rusty saidModeration.👍
I am assuming it really wouldn't be the best tasting Chocolate for certain. I have been told dark chocolate is better than white for you, I always assumed it mattered on the amount of sugar in the bar.
-VR