Originally posted by CrowleyI had a really tasty "pizza" once with garlic, goat cheese, spinach and smoked salmon. I'm a bit of a purist when it comes to pizza, so I hesitate to call that a pizza, but it was delicious nonetheless.
Leftover pizza.
Finally got a pizza stone, so I can make proper homemade pizza.
Nothing special, just a nice vegetarian 'za with mozzarella, bell pepper, leek, olives, mushrooms and some Camembert.
edit - I'm having one of my Scotch eggs for lunch right now.
Originally posted by rbmorrisPah, call it what you like - when it's round(ish), with some mozzarella and tomato somewhere, it's a pizza for me.
I had a really tasty "pizza" once with garlic, goat cheese, spinach and smoked salmon. I'm a bit of a purist when it comes to pizza, so I hesitate to call that a pizza, but it was delicious nonetheless.
edit - I'm having one of my Scotch eggs for lunch right now.
I really chill with the ingredients and don't overload it, so it's not this almost-pie-thing some places pawn off as pizza.
It should be about the yummy sauce and good 'bread'...