29 May 07
1 edit
The post that was quoted here has been removedI usually do the Canadian version, which means going to Swiss Chalet (aka "Dirty Bird" ) and drowning the fries in Chalet sauce before slathering them on the free roll. But when I was in Scotland, I had 'em with salt & vinegar and sometimes a spot 'o cheese.
29 May 07
Originally posted by uzlessIt's deliciousness slapped between two slices of heaven!! Just get your bread/roll or whatever, add some nice fries and maybe a topping of your choice (butter, cheese, salt & vinegar, ketchup, HP sauce, Chalet sauce, etc...). A kingly food, if ever there was one. 😵
what the hell are chip butties?
29 May 07
Originally posted by PBE6I am glad I am not a king. 😛
It's deliciousness slapped between two slices of heaven!! Just get your bread/roll or whatever, add some nice fries and maybe a topping of your choice (butter, cheese, salt & vinegar, ketchup, HP sauce, Chalet sauce, etc...). A kingly food, if ever there was one. 😵
29 May 07
Originally posted by MCAI actually tried haggis while I was in Scotland. It wasn't too bad. I also liked shepherd's pie and I forget what the beef version was called, but I enjoyed it as well. Didn't care much for blood sausage or kidney pie though.
if it wasnt for haggis, that would most likely be our national dish
either that or deep fried, battered Mars bar lol
29 May 07
1 edit
Originally posted by shortcircuitbeef version is cottage pie (almost as good)
I actually tried haggis while I was in Scotland. It wasn't too bad. I also liked shepherd's pie and I forget what the beef version was called, but I enjoyed it as well. Didn't care much for blood sausage or kidney pie though.
and you dont like Black Pudding (blood sausage)? why not? its lovely - that has got to be one of my favourite foods (that and bacon butties)
29 May 07
Originally posted by MCAHaggis was my favourite meal in Scotland, barring my friends' Aunt Trish's home-cookin' of course. We hit the chippies up something fierce. Too many and you'll end up with a chip butt-y of your own, but they were tasty. The pekoras were amazing too. They seems to occupy the same soft spot in my heart that a nice 6 pack of McNuggets at 2:00am does, but with much more panache. Didn't get to try the deep-fried everything else though. Any recommendations/warnings?
if it wasnt for haggis, that would most likely be our national dish
either that or deep fried, battered Mars bar lol