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- 10 Jan 08
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- 19296
@very-rusty saidQuite right. In fact, before going through passport control there's an entry test on aristocrats and crumpet etiquette.
I see, one would need to be educated on the aristocrat's before visiting England. 🙂
-VR
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@divegeester saidMarmite only really works on a toasted nobbly. (End slice of a loaf of bread).
3rd is permitted if after long coastal walk
Butter melted always
Marmite over any other topping, but others are permitted
Overuse of middle finger
Singing in national anthem in British tea shops is normal
@ghost-of-a-duke saidWe call that the heal of the bread! 🙂
Marmite only really works on a toasted nobbly. (End slice of a loaf of bread).
-VR
@ghost-of-a-duke saidI had no idea. I thought everyone called it a crust?
Marmite only really works on a toasted nobbly. (End slice of a loaf of bread).
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- 16 Feb 08
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@ghost-of-a-duke saidEach to their own; for my missus and I it’s marmite soaked crumpets every time. Although marmalade makes a showing every now and then.
Marmite only really works on a toasted nobbly. (End slice of a loaf of bread).
10 Jan 24
@happy-chappy saidI suport that.
FIGJAM on crumpets.
And our homemade Orange marmelade (Oranges not homegrown...)
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10 Jan 24
@great-big-stees said2 crusts with bacon and sausages filling is called a big Docker.
Well call it “the bum”.
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@drewnogal saidCrust is the top, bottom, sides and ends of the bread.... The heel is just the end.
I had no idea. I thought everyone called it a crust?
