Originally posted by Sam The ShamYou'd lose. I wouldn't want to breathe the same air as chancremechanic.
Sad thing is I'll bet you would like to live here.
I don't really need saffron in my diet that badly.
Anyway, back on topic.
Take some thin, grilled chicken, cranberry jelly and thick slices of camembert.
Stick it in a croissant and place in sandwich toaster.
Yum.
Originally posted by Sam The ShamSaffron retails at around $1,000 per pound or US$2,200 per kilogram the reason being it takes a pretty big area to produce a pound, it's harvesting is also very labor intensive.
They sell saffron in supermarkets, in the spice aisle. Do you live in some third world craphole?
Low-end Safeway markets carry it for God's sake, where the poor people shop.
Of course this is just the backward crappy unsophisticated USA.
This pricing makes it one of the most expensive substances to be consumed by humans. Pricier than cocaine depending on the volumes you buy.
Also most people don't even know how to cook with it making most of the users pretentious rich folk.
Toastie recipe:
Brown bread, preferably home made soda bread,
Small bit of butter,
Diced Red onion
Extra mature White cheddar cheese, not the cheap bitter crap either (I love my cheese)
Place under grill, when cheese is partially melted (starting to bubble) add a generous splash of Lea & Perrins (Worcestershire Sauce)
Return to grill and cook till the cheese goes brown on the edges.
I do enjoy a nice Italian deli meat toastie. Place spicy salami (soppressate), capocollo, pickled red peppers, fresh basil, fresh mozzarella cheese and salt & pepper on two slices of crusty Italian bread. Lightly brush the outside with olive oil and toast in a panini maker until the bread is golden brown and the cheese has melted.
Sam the Shamwich recipe:
Gather the following ingredients:
- a really tiny sausage
- two rotten tomatoes
- lots of CHICKEN
- a bag of flour
- mustard
Put the sausage and chicken on the bread first, then chop the tomatoes in half and put them on it as well. Empty the bag of flour over your head, followed by putting the mustard on the bread. Make sure the front looks really stormy. Last but not least, don't forget to add the User 254553.
Originally posted by PBE6I don't have a panini maker, but I sometimes throw a sandwich in the Foreman grill for a few min. It works quite nicely. Heats it up and makes pretty lines on the bread.
I do enjoy a nice Italian deli meat toastie. Place spicy salami (soppressate), capocollo, pickled red peppers, fresh basil, fresh mozzarella cheese and salt & pepper on two slices of crusty Italian bread. Lightly brush the outside with olive oil and toast in a panini maker until the bread is golden brown and the cheese has melted.
Originally posted by CrowleyFor the record, you wouldn't even have made a good American slave. But had they have flown into your office building, I would have been proud to have posted your name up on this website in memory of you. Spam or not.
Wow. You are so cool and successful, looking down on us poor people.
Can I marry you for a green card?
I want to live in America so that people can fly into my office with a jet aeroplane...
Originally posted by cashthetrashMost appropriate sandwich of the moment:
For the record, you wouldn't even have made a good American slave. But had they have flown into your office building, I would have been proud to have posted your name up on this website in memory of you. Spam or not.
Take two pieces of white bread. Add knuckles. Lightly toast. Force feed, as required. Best served with a tall, cool glass of shut-the-hell-up.
