General
27 Apr 07
Originally posted by shortcircuitHey, Japan and China are two completely different countries, separated by a 4,000 mile long wall.
so tell me this....if a waste water plant refines raw sewage, would a waste water plant in Japan refine chop sewage?
We don't have chop suey or chow mein here. We chuck all our cr@p over the wall onto the Chinese side.
Some more differences between these great Empirical nations:
Japanese chopsticks are easier to use because they're made of wood, not plastic, and they are tapered and ridged.
In Japan, women wear kimonos and keep their chopsticks in their hair.
In China, people smoke opium in public dens.
Genghis Khan didn't come to Japan. He tried, but it was a bit windy, and he couldn't get here.
Typhoon season in Japan is from May to October.
Rainy season is (usually) the last 2 weeks of June and the first 2 weeks of July. But it's finished early here this year.
There are no professional Chinese sumo wrestlers.
In Japan, people always have a shower before they have a bath. In China, people don't usually have either.
There are earthquakes every day in Japan.
Japanese people eat raw beef, raw horse, raw fish, raw seafood (everything, including squid, octopuses, dolphins, whales and walruses ), raw chicken, raw pork, in fact most things raw.
Japanese life expectancy is highest in the world. Chinese is life expectancy is 2nd highest.
Japanese people are on average 14cm taller than Chinese people, and have respectively longer fingers and toes. And noses.
It's easy to tell the difference between Japanese and Chinese and Korean people.
Not all of the above facts are true.