278d
@divegeester saidGreat, thank you! I'll go through the supplies, especially tea and vodka.
Tell you what, I’ll jump in behind the bar for a while.
@divegeester saidEarl's requirements are always provided for.
Don’t forget to top up the light beer and pork scratchings for Earl of Trump.
278d
@the-gravedigger saidNah. A corduroy blazer, with leather patches on the elbows, and a similarly coloured beret.👍
Dungarees and a baseball cap with 'Cat Diesel Power' written on it.
@divegeester saidpork scratchings ?? Like... what are they??
Don’t forget to top up the light beer and pork scratchings for Earl of Trump.
I like pork products, bacon, sausage, and other things. But what pork scratchings do you refer?
@earl-of-trumps saidPork scratchings are a type of snack that you get in a little bag, crispy pork skin, I believe. It may not sound tasty but I think it is.
pork scratchings ?? Like... what are they??
I like pork products, bacon, sausage, and other things. But what pork scratchings do you refer?
@torunn saidGot it, Torunn. On this side, we call them pork rinds. sounds a little more appetizing.
Pork scratchings are a type of snack that you get in a little bag, crispy pork skin, I believe. It may not sound tasty but I think it is.
@earl-of-trumps saidYou are welcome to try ours. Let us know what you think.
Got it, Torunn. On this side, we call them pork rinds. sounds a little more appetizing.
276d
@earl-of-trumps saidAs Torunn says I think they are similar to pork rinds. I don’t touch them myself, disgusting. But I thought they would appeal to the American palate.
pork scratchings ?? Like... what are they??
I like pork products, bacon, sausage, and other things. But what pork scratchings do you refer?
https://www.snafflingpig.co.uk/blogs/pig-blogs/whats-the-difference-between-pork-scratchings-pork-crackling-and-pork-crunch-pork-rind
Also over here in the UK we have the “bacon sandwich” a “food of the Gods” item which is often not well made and sold in bread rolls rather than top quality un-toasted bread.
276d
@divegeester saidBacon banjo even beter with a fried egg in it,sold in all upmarket workies cafes and greasy spoons the length of the country,prefer my own in a fadge (stottie,bap,chabbata bun)no sauce.
As Torunn says I think they are similar to pork rinds. I don’t touch them myself, disgusting. But I thought they would appeal to the American palate.
https://www.snafflingpig.co.uk/blogs/pig-blogs/whats-the-difference-between-pork-scratchings-pork-crackling-and-pork-crunch-pork-rind
Also over here in the UK we have the “bacon sandwich” a “food of the Gods” item which is often not well made and sold in bread rolls rather than top quality un-toasted bread.
@david-burton saidDon't forget the local Roach Coach.
Bacon banjo even beter with a fried egg in it,sold in all upmarket workies cafes and greasy spoons the length of the country,prefer my own in a fadge (stottie,bap,chabbata bun)no sauce.
@very-rusty saidHe does, from time to time. 🙂
Indeed, Earl seems to get special treatment in here from what I see. 🙂
-VR